{"id":1406,"date":"2020-04-06T10:29:46","date_gmt":"2020-04-06T08:29:46","guid":{"rendered":"http:\/\/skarbnicasmaku.pl\/?page_id=1406"},"modified":"2024-09-21T09:55:27","modified_gmt":"2024-09-21T07:55:27","slug":"menu-3","status":"publish","type":"page","link":"https:\/\/skarbnicasmaku.pl\/?page_id=1406","title":{"rendered":"Menu"},"content":{"rendered":"\n\n\t

Menu<\/h1>\n\t\t\t\t\n\t\t\t\t\"IMG_6377\"\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\"Pierogi-431\"\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\"122197062_1554484308068985_9161366622833989487_o\"\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\"Dodatki\"\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\"IMG_0282\"\n\t\t\t\t<\/a>\n\t

Przek\u0105ski<\/h2>\nObwarzanek krakowski<\/strong>
\nw trzech ods\u0142onach
\n(z past\u0105 jajeczn\u0105, z twaro\u017ckiem, z konfitur\u0105 z czerwonej cebuli)36 z\u0142\n\u015aled\u017a po japo\u0144sku<\/strong>
\nw nowym wydaniu36 z\u0142\nSer feta w cie\u015bcie filo<\/strong>
\nz czarnuszk\u0105 w sosie miodowym z rucol\u0105 i s\u0142onecznikiem44 z\u0142\nTatar wo\u0142owy<\/strong>
\nz pieczywem48 z\u0142\n

Sa\u0142atki<\/h2>\nSa\u0142atka Skarbnica\u00a0\"\"<\/strong>
\nz sosem z nut\u0105 malinow\u0105 i mi\u0119t\u010543 z\u0142\n

Sa\u0142atka Cezar<\/strong>43 z\u0142<\/p>\nSa\u0142atka z \u0142ososia<\/strong>
\nna sa\u0142acie lodowej z sosem avocado-chilli i grzankami43 z\u0142\n

Zupy<\/h2>\nRos\u00f3\u0142<\/strong>
\nz makaronem25 z\u0142\nBarszcz czerwony<\/strong>
\nz uszkami z mi\u0119sem28 z\u0142\nKrem szparagowy<\/strong>
\nz palonymi ziemniakami i zielon\u0105 oliw\u010528 z\u0142\nFlaczki wo\u0142owe<\/strong>
\nz pieczywem32 z\u0142\nZupa dnia<\/strong>
\n(zapytaj kelnera)25 z\u0142\n

Dania g\u0142\u00f3wne<\/h2>\nPlacek Centralny<\/strong>
\nze szpinakiem, fet\u0105 i mixem sa\u0142at55 z\u0142\nPlacek Centralny<\/strong>
\nz wo\u0142owin\u0105 szarpan\u0105 i mixem sa\u0142at55 z\u0142\nHalibut na risotto<\/strong>
\nszpinakowym ze szparag\u0105 i kruszonk\u0105 orzechow\u010570 z\u0142\nSchabowy „dla Lenina”<\/strong>
\nkotlet schabowy z kostk\u0105 na smalcu sma\u017cony, z ziemniakami i kapust\u0105 zasma\u017can\u0105 lub z frytkami i zestawem sur\u00f3wek58\/62 z\u0142\nMaczanka po krakowsku<\/strong>
\nzapieczona serem z sa\u0142atk\u0105 z kiszonych og\u00f3rk\u00f3w58 z\u0142\nEskalopki ciel\u0119ce<\/strong>
\nw sosie grzybowym z rozetk\u0105 ziemniaczan\u0105 i zestawem sur\u00f3wek70 z\u0142\nSupreme z kurczaka<\/strong>
\nz ko\u015bci\u0105 w sosie rozmarynowo-cytrynowym, opiekanymi ziemniakami i fasolk\u0105 szparagow\u010560 z\u0142\nFilet z kaczki<\/strong>
\nw sosie wi\u015bniowym ze sma\u017conymi piero\u017ckami z jab\u0142kiem70 z\u0142\nCzarny makaron z krewetkami<\/strong>
\nz oliw\u0105, papryczk\u0105 piri-piri, czosnkiem i parmezanem48 z\u0142\n

Dodatki<\/h2>\n

Ziemniaki\u00a0gotowane\"\"<\/strong>10 z\u0142<\/p>\n

Frytki<\/strong>18 z\u0142<\/p>\n

Zestaw sur\u00f3wek<\/strong>15 z\u0142<\/p>\n

Pieczywo<\/strong>10 z\u0142<\/p>\n

Mas\u0142o<\/strong>5 z\u0142<\/p>\n

Ketchup \/ majonez<\/strong>3 z\u0142<\/p>\n\t

Pierogi r\u0119cznie robione<\/h2>\nRuskie\u00a0\"\"<\/strong>
\nz pra\u017con\u0105 cebulk\u010535 z\u0142\nZ mi\u0119sem<\/strong>
\nz pra\u017con\u0105 cebulk\u010535 z\u0142\nRavioli ze szpinakiem\"\"<\/strong>
\nw sosie serowym37 z\u0142\nPierogi z owocami \"\"<\/strong>
\nze s\u0142odk\u0105 \u015bmietan\u0105 (zapytaj kelnera)35 z\u0142\n

Desery<\/h2>\nCiasto Szefa Kuchni<\/strong>
\n(zapytaj kelnera)28 z\u0142\nSernik<\/strong>
\nz sosem karmelowo-orzechowym28 z\u0142\nSzarlotka<\/strong>
\nz bit\u0105 \u015bmietan\u0105 i ga\u0142k\u0105 lod\u00f3w30 z\u0142\nLody Cassate<\/strong>
\nz bit\u0105 \u015bmietan\u010535 z\u0142\nLody waniliowe<\/strong>
\nz gor\u0105cymi wi\u015bniami i bit\u0105 \u015bmietan\u010535 z\u0142\n

Napoje gor\u0105ce<\/h2>\n

Kawa espresso<\/strong>10 z\u0142<\/p>\nDoppio<\/strong>
\n(podw\u00f3jne espresso)15 z\u0142\n

Kawa Americano<\/strong>12 z\u0142<\/p>\n

Kawa z mlekiem<\/strong>15 z\u0142<\/p>\n

Cappuccino<\/strong>18 z\u0142<\/p>\n

Flat white<\/strong>23 z\u0142<\/p>\nLatte<\/strong>
\nklasyczne20 z\u0142
\nkarmelowe\/orzechowe22 z\u0142\nCzekolada<\/strong>
\nna gor\u0105co28 z\u0142\nHerbaty<\/strong>
\nczarna, owocowa20 z\u0142\nHerbata zimowa z imbirem<\/strong>28 z\u0142
\nz pr\u0105dem35 z\u0142\nHerbata z rozmarynem i malinami<\/strong>28 z\u0142
\nz pr\u0105dem35 z\u0142\n

Napoje zimne<\/h2>\nWoda mineralna<\/strong>
\ngazowana \/ niegazowana
\n0,3 l 12 z\u0142
\n0,7 l 20 z\u0142\nPepsi, 7 UP, Mirinda<\/strong>
\n0,2 l12 z\u0142\nLipton<\/strong>
\n0,2 l12 z\u0142\nSoki owocowe<\/strong>
\n0,2 l12 z\u0142\nSchweppes<\/strong>
\n0,2 l12 z\u0142\nEspresso<\/strong>
\nz tonikiem20 z\u0142\nKawa mro\u017cona<\/strong>
\nz lodami28 z\u0142\nKompot<\/strong>
\n0,25 l10 z\u0142\n

Domowe lemoniady<\/h2>\nLemoniada<\/strong>
\nklasyczna
\n0,3 l18 z\u0142
\n0,5 l22 z\u0142
\n1 l40 z\u0142\nLemoniada<\/strong>
\nowocowo-r\u00f3\u017cana
\n0,3 l18 z\u0142
\n0,5 l22 z\u0142
\n1 l40 z\u0142\n\t

Menu dzieci\u0119ce:<\/h2>\n\t

Zupy<\/h2>\n

Ros\u00f3\u0142 z makaronem<\/strong>22 z\u0142<\/p>\nBarszcz zabielany<\/strong>
\nz ziemniakami22 z\u0142\nZupa dnia<\/strong>
\n(zapytaj kelnera)22 z\u0142\n

Dania g\u0142\u00f3wne<\/h2>\nFilet drobiowy\u00a0w panierce panko<\/strong>
\nz frytkami i sur\u00f3wk\u010540 z\u0142\n

Pierogi z owocami<\/strong>30 z\u0142<\/p>\n

Frytki z ketchupem<\/strong>20 z\u0142<\/p>\n\t

Napoje gor\u0105ce<\/h2>\nHerbaty<\/strong>
\nczarna, owocowa20 z\u0142\n

Czekolada<\/strong>28 z\u0142<\/p>\n

Napoje zimne<\/h2>\nKompot<\/strong>
\n0,25 l10 z\u0142\nWoda mineralna<\/strong>
\n0,3 l 12 z\u0142\nLipton<\/strong>
\n0,2 l12 z\u0142\nSoki owocowe<\/strong>
\n0,2 l12 z\u0142\n\n","protected":false},"excerpt":{"rendered":"

Menu Przek\u0105ski Obwarzanek krakowski w trzech ods\u0142onach (z past\u0105 jajeczn\u0105, z twaro\u017ckiem,…<\/p>\n

Continue reading “Menu”<\/span>…<\/a><\/div>\n
Continue reading “Menu”<\/span>…<\/a><\/div>","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-template\/_menu.php","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=\/wp\/v2\/pages\/1406"}],"collection":[{"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1406"}],"version-history":[{"count":32,"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=\/wp\/v2\/pages\/1406\/revisions"}],"predecessor-version":[{"id":1585,"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=\/wp\/v2\/pages\/1406\/revisions\/1585"}],"wp:attachment":[{"href":"https:\/\/skarbnicasmaku.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}